![]() Mayonnaise – Yes, mayo! It works and it’s delicious! Any mayonnaise will do, but be sure to use mayo, not sandwich spread or miracle whip!.Set the pieces on a plate lined with paper towels to help absorb some of the moisture. Cod– One pound of cod, cut into four 4-ounce pieces, will feed 4 people.For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post. The following is a list of the ingredients needed to prepare this recipe. Finally, sole and flounder will work well too!Ĭlick on your most used social media icon below and follow me! ![]() Grouper will work, although I have to say, I’m not too familiar with cooking with that fish. Haddock is another popular fish often found in fried fish shacks. You can also use tilapia, which is probably one of the cheapest types of white fish. You can use halibut, which is another very common white fish used in deep-fried fish recipes. I can’t wait for my next order to arrive! He was so friendly and wanted to make sure we got the box without any issues. Even the driver waited by his truck after leaving the box at our door. I’ve had frozen meat and seafood delivered before, but never as well as this. And, they deliver right to your door! My box of seafood arrived the next day and was delivered in a chilled truck. Ottawa Valley Meats offers seafood, beef, poultry, pork, etc. If you are in Ontario, be sure to take a look at the website. That was less than $17, which is a steal! For this recipe, I used just under two pounds of cod. I wish they could deliver everywhere, but they are limited to just Ontario for now. Cod can be expensive, depending on where you live. But, you can use other white fish varieties as well. Obviously, cod is one of the go-to choices for deep-fried fish. This Garlic Herb Baked Cod Fish recipe works best with white, flaky fish. ![]() And, most recently, we’ve been experimenting with shrimp, as you see here in my Crispy Fried Shrimp recipe. And, trying to copy my mom’s fried squid. I’ve been branching out into baked fish, like this salmon. Personally, I think that was my favourite way to eat cod, probably because we got to eat fries with it! In recent years, I’ve been trying to increase my seafood repertoire. Other than that, cod was lightly battered and deep fried. There was never a need for oil or butter, because fatback was the bomb! Fried cod with fatback that has been diced and fried until rendered and crunchy, (Newfoundlanders call this scrunchions) was the best way to eat cod. Usually, it was pan-fried in a cast iron skillet with pork fatback. Fresh cod was never baked – not that I can remember. On the occasion when fresh cod was present, the meal changed from traditional Newfoundland cuisine to what might have been considered modern at that point in time. Both dishes are a Newfoundland delicacy and consist of salted cod fish and Newfoundland hard bread. Fisherman’s Brewis, not to be confused with Fish and Brewis, were often prepared by my mom or dad. I hated the texture of it I hated the saltiness of it and I hated that in most cases, the bones were still in it. Salted and dried cod was the fish of choice, and unfortunately, it was the only way I would not eat cod. & follow the quick and easy instructions! Click the in the lower right corner of your screen
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